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Sourdough Waffles
Ingredients
- 460g (2 cups) buttermilk
- 110g (1/2 cup) water
- 126g(1/2 cup or 1 stick) butter, melted and cooled
- 100g (1/2 cup, stirred down) ripe sourdough starter
- 250g (2 cups) all purpose flour, einkorn flour, or a mix of all purpose and whole wheat
- 7g (1 1/2 teaspoon) raw sugar
- 2 eggs
- 5g (1 teaspoon) sea salt
- 3g (1/2 teaspoon) baking soda
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