Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Sous-vide Beef Tataki
Ingredients
- Steaks
- 12-14 oz good quality top sirloin - cut 1 1/2 to 2 inches thick. You don't want your sear to cook the steak too much.
- salt
- pepper
- 2-3 green onions
- Simple ponzu sauce
- 1 1/2 Tbsp sake
- 2 tsp mirin
- 2 Tbsp rice wine vinegar
- 1/4 cup soy sauce
- 2 Tbsp water
- 2 Tbsp fresh lemon juice - good or a combination of lemon and lime juice (better), strained
Get the App
Chrome Extension
