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Sous-vide Beef Tataki

Ingredients

• Steaks
• 12-14 oz good quality top sirloin - cut 1 1/2 to 2 inches thick. You don't want your sear to cook the steak too much.
• salt
• pepper
• 2-3 green onions
• Simple ponzu sauce
• 1 1/2 Tbsp sake
• 2 tsp mirin
• 2 Tbsp rice wine vinegar
• 1/4 cup soy sauce
• 2 Tbsp water
• 2 Tbsp fresh lemon juice - good or a combination of lemon and lime juice (better), strained

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