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Sous-Vide Cheesy Mashed Potatoes
Ingredients
- 4 pounds Yukon Gold potatoes, peeled and thinly sliced
- 1 ½ teaspoons kosher salt, plus more as needed
- 7 tablespoons unsalted butter, cubed and at room temperature
- 12 ounces mild Cheddar, coarsely grated (3 cups)
- ⅔ cup sour cream, at room temperature
- ½ cup grated Parmesan
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon freshly grated nutmeg
- ¼ cup hot milk, plus more as needed
- ½ cup chopped chives (optional)
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