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Sous Vide Dill Pickles
Ingredients
- Ingredients for 1
- 1 cup white wine vinegar
- 1/2 cup granulated sugar
- 3 tablespoons kosher salt
- 1 teaspoon black peppercorns
- 1/3 cup ice-cold water (or 1/3 cup ice cubes)
- 4 pickling cucumbers, sliced into 1/4-inch-thick coins
- 1/2 red onion, sliced into 1-inch pieces
- 4 sprigs fresh dill
- 2 cloves garlic, peeled
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