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Sous Vide Leg Of Lamb And An Italian Salsa Verde Sauce
Ingredients
- Ingredients
- For the Lamb Leg
- 1 4 to 6 pound bone-in American Lamb leg (fat trimmed and tied with twine)
- ⅓ cup kosher salt
- freshly ground black pepper
- ¼ cup fresh rosemary leaves
- ¼ cup fresh thyme leaves
- ½ teaspoon crushed red pepper flakes
- zest from 1 lemon
- ½ cup extra virgin olive oil
- For the Italian Salsa Verde
- 2 coarsely chopped garlic cloves
- ½ teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes
- lemon zest (from 1 lemon)
- 2 tablespoons lemon juice (from 1 lemon)
- ½ cup extra virgin olive oil
- 1 cup coarsely chopped Italian parsley
- 1 tablespoon capers (rinsed and drained)
- 2 chopped anchovy filets
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