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Sous Vide Octopus Potato Salad

Ingredients

• pound octopus tentacles
• 2 pounds Yukon Gold potatoes, cut into 1/2-inch cubes
• 1/4 cup plus 1 tablespoon extra virgin olive oil
• 4 tablespoons sherry vinegar
• 2 tablespoons creamy Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon smoked paprika
• Kosher salt and f

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