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Sous Vide Salmon With Lemon And Dill
Ingredients
- 1 1-pound skinless, boneless salmon fillet
- Kosher salt
- 1 tablespoon coarsely chopped dill
- 1 teaspoon finely grated lemon zest
- ½ teaspoon crushed red pepper flakes
- 1 tablespoon extra-virgin olive oil
- Special Equipment
- A sous vide machine; a 1-gallon vacuum-sealable or resealable plastic bag
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