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Sous Vide Salmon With Lemon Caper Sauce | Two Kooks In The Kitchen
Ingredients
- 2 salmon filets, skin on or off (1/3-1/2 pound each)
- salt and pepper
- 2 tablespoons finely chopped green onions or chives
- 2 teaspoons olive oil
- 3 cloves garlic, finely minced or grated (3 teaspoons)
- 2 tablespoons capers, drained and rinsed
- 3 tablespoons lemon juice (about 1 lemon)
- 2 tablespoons softened butter
- 3 tablespoons chopped fresh parsley
- salt and pepper to taste
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