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Sous Vide Tri-Tip With Cilantro Butter
Ingredients
- One 2-pound tri-tip sirloin, about 2 inches thick, chilled 2 teaspoons kosher salt 2 teaspoons minced shallot 2 teaspoons lime juice 1 stick salted butter, softened 2 chipotle chiles in adobo—stemmed, seeded and minced 3 tablespoons chopped cilantro leaves Vegetable oil, for cooking
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