• Shopping List
• Meal Planner
• Collection

Sous Vide Vietnamese Fragrant Beef Stew (Bo Kho)

Ingredients

• 2 lb top round meat. cubed.
• 1 Tbsp of vegetable oil for searing the meat.
• ANNATO OIL:
• 3 Tbsp of vegetable oil for the annatto oil.
• 2-3 Tbsp of annatto seeds.
• STOCK:
• 1 Tbsp of vegetable oil for sweating the veggies.
• 6 cloves of garlic. crushed.
• 2 medium shallots. roughly diced.
• Lemongrass stick. Thick bottom part only. Bruised. Remove outer layers.
• 1 1/2 tsp of salt.
• 1 Tbsp hoisin sauce.
• 1 Tbsp fish sauce. Red Boat brand if you ask me.
• 1 tsp curry powder.
• 2 Tbsp tomato paste.
• 1 Tbsp brown sugar.
• 3-star anise pods.
• 1 cinnamon stick.
• 400 grams or about 1 Cup and a 1/2 of water.
• GARNISHES:
• 1 large carrot, sliced diagonally (to preserve traditions…)
• 1 lime, sliced and ready to squeeze.
• Thai basil, think Pho garnishes basically.
• Fresh cilantro.

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App