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South American-style brunch
Ingredients
- 200g quinoa
- sea salt
- olive oil
- a pinch of cumin seeds
- 1 x 400g tin black beans or black-eyed beans , drained and rinsed
- 1 long fresh red chilli
- 1 fresh jalapeno chilli
- 2 tablespoons white wine vinegar
- a pinch of golden caster sugar
- extra virgin olive oil
- ½ a lemon , juice of
- freshly ground black pepper
- 6 large free-range eggs
- 1 ripe avocado
- 1 ripe tomato sliced
- 200g ripe cherry tomatoes quartered
- 2 spring onions finely sliced
- a small bunch of fresh mint
- a small bunch of fresh coriander
- hot chilli sauce
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