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Southern Style Banana Pudding
Ingredients
- 3 1/2 tbsp. flour
- 3 eggs yolks, beaten
- 5 or 6 bananas, sliced
- 3 egg whites, beaten until stiff
- 1/4 cup sugar
- 3 cups milk
- 1 1/2 cups sugar
- 1 tea. vanilla
- 1 box vanilla wafers
Directions
- Mix flour and 1 1/2 cups sugar in saucepan. Combine beaten egg yolks and milk and mix well. Add to flour mixture and blend well. Cook over medium heat and add 1 tea. vanilla. Cook, stirring constantly, until thickened. Place a layer of vanilla wafers in bottom of casserole dish. Add a layer of sliced bananas over wafers. Top with cooked custard mixture. Repeat layers as needed. Beat egg whites lightly, gradually add 1/4 cup sugar. Beat until stiff. Add 1 tea. vanilla. Spread merengue on top of pudding. Bake at 425 degrees until golden brown.
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