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Southwestern Stuffed Spaghetti Squash

Ingredients

• 1 medium spaghetti squash
• 1 Tablespoon olive oil
• 1/2 red onion, chopped
• 2 garlic cloves, minced
• 1 jalapeno pepper, minced (leave seeds in for more heat)
• 1 red bell pepper, chopped
• 1/2 Tablespoon ground cumin
• 1/2 Tablespoon oregano
• 1/2 Tablespoon chili powder
• Kosher salt and freshly cracked black pepper
• 1 (15 oz.) can black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1/2 cup freshly torn cilantro, plus more for garnish
• Juice of 1 lime
• 1 cup grated cheddar cheese

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