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Soy-Glazed Salmon Hand Rolls Recipe
Ingredients
- 3 tablespoons neutral oil, such as safflower or canola
- ½ teaspoon minced garlic
- ⅓ cup low-sodium soy sauce
- ⅓ cup mirin
- 3 tablespoons granulated sugar
- ¼ teaspoon black pepper
- ¼ teaspoon kosher salt (Diamond Crystal), plus more for seasoning
- ½ teaspoon peeled grated ginger
- 1 (1 1/2-pound) skinless salmon fillet (preferably center-cut)
- Toasted seaweed sheets, quartered
- Cooked short-grain rice and wasabi paste (optional), for serving
- 3 Persian cucumbers, halved crosswise and cut lengthwise into thin spears
- 1 to 2 avocados, pitted and thinly sliced
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