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Recipe By: Amanda Paul Tanner
Spaghetti
Ingredients
- * 1.25 lb ground beef/turkey mix
- * 1/2 c diced onion (optional)
- * 1 tsp minced garlic
- * 1 can tomato sauce (12 oz)
- * 1 jar of gv garlic spaghetti sauce
- * 2 c chicken broth
- * 16 oz spaghetti noodles
- * 1 bag frozen mushrooms
- * 1 tsp garlic salt optional, to taste
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Directions
- 1. Put Instant Pot on saute.
- 2. Add ground meats and brown.
- 3. Turn IP or pressure cooker to manual, high pressure.
- 4. Add jar of spaghetti sauce, water, break noodles into 3rds and push noodles into liquid until they are covered. (do not stir)
- 5. Secure lid, close steam valve and set to 5 minutes (if you want more al dente set for a bit less time).
- 6. Quick release when it beeps, stir and serve. You might need to break apart spaghetti that is stuck together. Done
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