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Spaghetti Alla Norma
Ingredients
- 2 aubergines
- 3 cloves of garlic
- ½ a bunch of fresh basil , (15g)
- 1 teaspoon dried oregano
- 1 teaspoon dried chilli flakes
- olive oil
- 1 tablespoon baby capers
- 1 tablespoon red wine vinegar
- 1 x 400 g tin of quality plum tomatoes
- 320 g dried wholewheat spaghetti
- 50 g pecorino cheese
- extra virgin olive oil
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