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Spaghetti Bolognese

Ingredients

• 1 1/2 tbsp olive oil
• 2 garlic cloves , minced
• 1 onion , finely chopped (brown, yellow or white)
• 1 lb / 500g mince / ground beef OR half pork, half beef (Note 1)
• 1/2 cup / 125 ml dry red wine (or sub with water or beef broth/stock)
• 2 beef bouillon cubes , crumbled (Note 2)
• 28 oz / 800g can crushed tomato (or tomato passata)
• 2 tbsp tomato paste
• 2 - 3 tsp white sugar , if needed (Note 3)
• 2 tsp Worcestershire sauce
• 2 dried bay leaves
• 2 sprigs fresh thyme (or 1/2 tsp dried thyme or oregano)
• Salt and pepper
• TO SERVE
• 400 g / 13 oz spaghetti
• Parmesan cheese and finely chopped parsley (optional)

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