2 Servings
Collection: Pasta

Spaghetti Carbonara

Ingredients

  • 200g of spaghetti
  • 75g of Parmesan, or Pecorino Romano, finely grated, plus extra to serve
  • 3 egg yolks
  • 75g of pancetta, or guanciale, cut into lardons
  • 1 garlic clove, minced
  • salt
  • black pepper

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