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SPAGHETTI SQUASH WITH MUSHROOMS PARMESAN January 19, 2014 by Caroline Phelps 7 Comments

Ingredients

• 1 small spaghetti squash (about 2lbs)
• 2 tbsp extra virgin olive oil
• 2 cups button mushrooms, chopped bite size
• 2 garlic cloves, finely chopped
• 1 tbsp fresh thyme
• ¼ cup parmesan cheese, grated
• 1 handful flat leaf parsley, finely chopped
• salt and pepper to taste

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