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Spaghetti with prawns & rocket (Spaghetti con gamberetti e rucola)
Ingredients
- 455 g dried spaghetti
- sea salt
- freshly ground black pepper
- extra virgin olive oil
- 2 cloves garlic, peeled and finely chopped
- 1-2 dried red chillies, crumbled
- 400 g peeled raw prawns, from sustainable sources, ask your fishmonger
- 1 small wineglass white wine
- 2 heaped tablespoons sun-sried tomato puree, or 6 sun-dried tomatoes blitzed in a blender
- juice and zest of 1 lemon
- 2 handfuls rocket, roughly chopped
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