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Spaghetti With Tomatoes, Bacon, And Eggs Recipe | Simplyrecipes.Com
Ingredients
- 2 tablespoons white vinegar, for poaching the eggs
- 12 ounces (3/4 box) spaghetti
- 6 slices (about 5 ounces) thick cut bacon, cut into 1/2-inch dice
- 2 cloves garlic, thinly sliced
- 7 to 8 (12 ounces) small (1 1/2-inch) tomatoes, quartered
- 4 large eggs
- 1/2 cup freshly grated Parmesan
- 1/2 cup packed basil leaves, torn into pieces
- Freshly ground black pepper, to taste
- Olive oil, for garnish
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