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https://thestayathomechef.com/authentic-pasta-carbonara/?fbclid=IwAR1AaDsq1jCTYEY_7SL-4QrtGMyCSQR8KpcGByyf8xBDXa0WWtcs47kJ_DQ

Recipe By: thestayathomechef.com

Shared By Steve Hamilton

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Spaghetti/Linguini : Carbonara

Ingredients

1 pound spaghetti pasta
1 tablespoon salt
1 pound thick cut bacon or pancetta diced
4 egg yolks
2 whole eggs
1 1/2 cups grated pecorino romano cheese divided
1/2 teaspoon freshly ground pepper
2 tablespoons freshly chopped parsley to garnish
ADD: shredded or diced chicken if preferred

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