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Spaghetti/Linguini : Carbonara
Ingredients
- 1 pound spaghetti pasta
- 1 tablespoon salt
- 1 pound thick cut bacon or pancetta diced
- 4 egg yolks
- 2 whole eggs
- 1 1/2 cups grated pecorino romano cheese divided
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons freshly chopped parsley to garnish
- ADD: shredded or diced chicken if preferred
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