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Spanish Meatball & Butter Bean Stew

Ingredients

• 350g lean pork mince
• 2 tsp olive oil
• 1 large red onion, chopped
• 2 peppers, sliced, any colour will do
• 3 garlic cloves, crushed
• 1 tbsp sweet smoked paprika
• 2 x 400g cans chopped tomatoes
• 400g can butter beans, drained
• 2 tsp golden caster sugar
• small bunch parsley, chopped
• crusty bread, to serve (optional)

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