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Spanish Paella Recipe - Tastes Better from Scratch
Ingredients
- 14 cup Extra virgin olive Oil Spanish EVOO if you have it
- 1 Onion , diced
- 1 bell pepper , diced I like to use red and green
- 4 cloves Garlic
- 3 roma tomatoes , very finely diced or 8 oz. tomato sauce
- Bay leaf
- 1 teaspoon paprika , sweet or smoked
- 1 pinch saffron threads
- Salt and pepper
- cup white wine
- 4 boneless , skinless chicken thighs , cut into pieces
- cup fresh chopped parsley chopped, divided
- 2 cups Spanish Rice
- 5 cups Chicken Broth
- 12 cup frozen peas
- lb Jumbo Shrimp or prawns , about 12 peeled, tail on
- 12 lb Mussels about 1012, cleaned properly beards off
- 8 oz calamari rings
- Lemons , for garnish
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