Spezzatino Con I Piselli In Bianco In Pentola A Pressione

Ingredients

  • 400 gr spezzatino di agnello
  • 250 gr pisellini surgelati o in scatola
  • 3 cucchiai di olio extra vergine di oliva
  • 0.5 cipolla rossa
  • 1 dado vegetale
  • 1 cucchiaino di sale fino
  • 1 cucchiaino di concentrato di pomodoro
  • 0.5 bicchiere di vono bianco
  • 0,5 bicchiere di acqua
  • pepe qb

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