Collection: Thanksgiving

Spice Roasted Butternut Squash

Ingredients

  • One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground pepper

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