Collection: Vegetarian
Shared By Michelle Cox Larking

Spiced Chickpea Bowls

Ingredients

  • Spiced Chickpeas
  • 1 tablespoon olive oil
  • 1/2 chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon each – chili powder and cumin
  • 1 teaspoon each – turmeric and garam masala
  • 1 teaspoon sea salt
  • dash of each – cinnamon and cayenne (to taste)
  • two 14-ounce cans chickpeas, drained and rinsed
  • two 14–ounce cans fire-roasted diced tomatoes
  • Bowls:
  • cucumbers
  • couscous
  • mint, parsley, cilantro
  • yogurt or hummus
  • olive oil
  • lemon juice
  • toasted pita wedges

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