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Spiced pickled shallots
Ingredients
- 1kg shallots
- 140g coarse crystal sea salt
- 1 tbsp black peppercorns
- 1 tbsp coriander seeds Coriander seed kor-ee-and-er seed The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly…
- 1 tbsp yellow mustard seeds
- 10 cloves Clove klo-ve The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…
- few pieces of mace blades
- pinch of dried chilli flakes (optional)
- 2 bay leaves
- 700ml white wine vinegar, plus 3½ tbsp
- 100g light brown soft sugar
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