4 Servings
Total Time: 30min
Collection: Minimalist Baker

Spicy Buffalo Chickpea Wraps | Minimalist Baker Recipes

Ingredients

  • DRESSING + SALAD
  • 1/4 cup + 2 Tbsp (90 g) hummus (or store-bought)
  • 1 1/2 - 2 Tbsp (37-45 ml) maple syrup, plus more to taste
  • 1 small lemon, juiced (2 Tbsp or 30 ml)
  • Hot water to thin (1-2 Tbsp or 15-30 ml)
  • 1 head romaine lettuce or 1 bundle kale, cleaned, large stems removed, roughly chopped
  • BUFFALO CHICKPEAS
  • 1 15- ounce (425 g) can chickpeas, rinsed, drained and dried (~ 1 1/4 cups when drained)
  • 1 Tbsp (15 ml) coconut oil (or sub grape seed or olive oil)
  • 4 Tbsp (45-60 ml) hot sauce*, divided (I used Louisiana’s Pure Crystal Hot Sauce)
  • 1/4 tsp garlic powder (or sub 1 garlic clove, minced)
  • pinch sea salt
  • FOR SERVING
  • 3-4 vegan-friendly flour tortillas, pita, or flatbread
  • optional: 1/4 cup red onion, diced
  • optional: 1/4 cup baby tomato, diced
  • optional : 1/4 ripe avocado, thinly sliced
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

You Might Also Enjoy These Recipes:

Spicy Queso Burgers
Cloud Bites
 
Greek Chickpea Salad
Caitie B.
 
Spicy Chinese Beef
Mel
 
Feta Chickpea Salad
Shauna
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×