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Spicy Carrot Salad
Ingredients
- 6-7 big carrots
- 3 crushed garlic teeth
- 1/2 spicy green pepper
- 5 spoons of fresh lemon Juice
- 3 spoons of good olive oil
- 3 spoons of chopped coriander.
- 1/2 teas spoon of curcuma
- 1/2 tea spoon of grained camun
- slot & black pepper for your taste
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Directions
- Clean the carrots zest
- Cut each carrot to 3-4 pieces
- Cut each peace to half, and each Half to 2-3 long pieces. (See how it looks in the picture)
- Cook the carrot pieces with 2 table spoons of slot in boiling water for 15 minutes.
- After cooking take the carrots out of water and let them cool.
- Mix together: olive oil, coriander, lemon juice, crushed garlic, chopped pepper, with the cooked carrots.
- Add the spices: curcum, camun, solt & pepper.
- Taste and add more spices if you want.
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