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Spicy Chorizo and Poblano Chili

Ingredients

• 1 pound chorizo, broken up
• 1/2 white onion, diced
• 2 poblano peppers, diced
• 2 garlic cloves, minced
• 2-15 ounce cans black beans, drained and rinsed
• 2 cups frozen corn
• 28 ounce can crushed tomatoes
• 1-14 ounce can fire roasted tomatoes
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• lime juice
• 1/2 cup water
• Optional Garnishes: monterrey jack cheese, sour cream, avocado, tortilla chips, cilantro

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