• Shopping List
• Meal Planner
• Collection

Spicy Eggplant Parmesan with Ricotta Recipe

Ingredients

• Olive oil cooking spray
• 3 large cloves garlic
• 1/4 tsp red pepper flakes
• 1 24-oz jar unsalted puréed strained tomatoes or unsalted crushed tomatoes
• 1 tbsp white balsamic vinegar
• 2 tsp raw honey
• 1/2 tsp plus 1/8 tsp dried oregano, divided
• 3/4 tsp sea salt, divided
• 1/4 tsp fresh ground black pepper, divided
• 1 small eggplant, cut into 1/4-inch-thick slices and patted dry
• 1/2 cup white whole-wheat flour
• 3 large egg whites, divided
• 1 cup plain whole-wheat bread crumbs (TRY: King Arthur Unbleached White Whole Wheat Flour)
• 2 tbsp grated Parmesan cheese, divided
• 1 1/2 cups whole-milk ricotta cheese

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App