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Spicy Grilled Fish with Citrus Slaw

Ingredients

• For the Fish:
• 6 (4oz) tilapia fillets
• 1 1/2 tsp chili powder
• 1 tsp garlic salt
• 1/2 tsp kosher salt
• 1 Tbsp ground cumin
• 1 pinch cayenne pepper
• 1 lime, juiced
• 2 Tbsp olive oil
• For the Slaw:
• 1 cup thinly sliced green cabbage
• 1/2 cup thinly sliced red cabbage
• 1/2 red pepper, diced
• 1/2 small red onion, sliced in thin strips
• 1/4 cup fresh basil, chopped
• 2 Tbsp fresh cilantro, chopped
• 1 jalapeno, seeded and chopped
• 1 large orange, peeled and sectioned
• 1 Tbsp olive oil
• 1/4 tsp kosher salt
• 1/8 tsp black pepper

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