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Spicy Italian Sausage (Vegan and Gluten-Free)
Ingredients
- For the Spice Mix
- 1 ½ tsp. garlic powder
- 1 ½ tsp. fennel, crushed
- ½ tsp. black pepper
- 1 tsp. salt
- 1 ½ tsp. sweet paprika
- 1 ½ tsp. smoked paprika
- ½ tsp. red pepper flakes
- 1 tsp. oregano
- 1/8 tsp. allspice
- For the Sausage
- 2 tsp. + 2 tsp. olive oil
- 1 cup mushrooms, chopped
- ¼ cup onion, finely chopped
- 1 garlic clove, minced
- 2 cups cooked or 1-15 oz. can of black-eyed peas, drained and rinsed
- 1 Tbs. sun-dried tomato paste
- ¼ cup nutritional yeast
- ½ cup brown rice flour
- 1 tsp. xanthan gum
- 3 Tbs. of gluten-free, vegan Worcestershire Sauce
- A few drops of Liquid Smoke (optional)
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