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Collection: Smoked Meat
Recipe By: Mzeilinger
Spicy Jerky
Ingredients
- 1/4 cup water
- 2tbsp liquid smoke
- 1/4 cup Worcestershire
- 1/4 cup Soy Sauce
- 2 tsp black pepper
- 2 tsp cayenne pepper
- 1/2 tsp lemon pepper
- 1 tsp garlic salt
- 1 tsp onion powder
- 1 tsp chili powder
- 4 dashes of hot sauce
Directions
- Brine 1.5-2lb sliced beef for 24 hrs
- Dehydrate for 6-8hrs
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