Collection: Smoked Meat

Spicy Jerky

Ingredients

  • 1/4 cup water
  • 2tbsp liquid smoke
  • 1/4 cup Worcestershire
  • 1/4 cup Soy Sauce
  • 2 tsp black pepper
  • 2 tsp cayenne pepper
  • 1/2 tsp lemon pepper
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 4 dashes of hot sauce
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Directions

  1. Brine 1.5-2lb sliced beef for 24 hrs
  2. Dehydrate for 6-8hrs

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