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Spicy Korean Bbq-Style Pork Recipe By Tasty
Ingredients
- 1 ½ lb boneless pork shoulder (680 g), or pork belly, chilled or frozen for easier slicing
- ½ onion, sliced into thin strips
- 3 stalks green onion, sliced into 2-inch (5 cm) pieces
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- ¼ cup korean red chili paste (55 g), gochujang
- 1 teaspoon red pepper flakes
- ¼ cup soy sauce (60 mL)
- 3 tablespoons rice wine
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 tablespoon canola oil
- sesame seed, to garnish
- rice, to serve
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