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Spicy Korean Carrots - Morkovcha
Ingredients
- Ingredients
- 2.2 lbs julienned carrots (julienne using this or this julienne slicer) 1000 grams
- 1/2 - 1 Tbsp kosher salt use less if using table salt
- 1 Tbsp granulated sugar
- 2 tsp smoked paprika or regular
- 1/4-1/2 tsp cayenne pepper
- 1 tsp ground coriander seeds
- 5 cloves garlic peeled & pressed
- 1 tsp freshly ground black pepper
- 3-4 Tbsp white vinegar
- 1 large onion diced
- 2/3 cup virgin olive oil heated until almost smoking
Chrome Extension
