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SPICY LEMON HERB SAUCE
Ingredients
- 1 shallot, peeled and roughly chopped
- 1 garlic clove, peeled and smashed
- 1 bunch parsley, roughly chopped
- 1 bunch mint, roughly chopped
- 1 bunch cilantro, roughly chopped
- 2 lemons, zested and juiced
- ⅓ cup olive oil
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon red-pepper flakes, or more to taste
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Directions
- 1. In a blender or food processor, pulse the shallot, garlic, herbs and lemon zest to combine.
- 2. Add the lemon juice and olive oil, then pulse until a smooth sauce forms. Season with salt, pepper and red-pepper flakes.
- 3. Transfer the sauce to an airtight container and refrigerate until ready to use. The sauce will keep for up to a week.
- Read more: Spicy Lemon Herb Sauce | Recipes - PureWow
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