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6 Pieces
Collection: Main
Recipe By: Anjana @ At The Corner Of Happy And Harried
Anjana Devasahayam
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Spicy Mutton Curry {Rajasthani Laal Maas}
Ingredients
- Mutton - 2 lbs, bone-in and cut into small pieces
- Turmeric powder - ½ tsp
- Red chili powder - 1 tsp
- Coriander powder - ½ tsp
- Oil - 3 tbsp
- Bay leaves - 3
- Cinnamon stick - 1" piece
- Cloves - 4-5
- Cardamom pods - 3
- Onion - 2, finely chopped
- Ginger-garlic paste - 1½ tbsp (made from a thick piece of ginger and 8-10 cloves of garlic)
- Marinated mutton - 2 lbs
- Turmeric powder - ½ tsp
- Red chili powder - 1 tbsp
- Garlic - 6 large cloves, finely minced
- Yogurt - 1 cup, lightly whipped
- Ghee - 2 tbsp
- Water - 2 cups
- Salt - to taste
- Cilantro leaves - 2 tbsp, chopped
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