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Spicy Quince Chutney

Ingredients

• 4 pounds quince, peeled, cored, and sliced into 1/2 chunks
• 1 large yellow onion, finely chopped
• 1/2 cup raisins
• 1 1/2 cups light brown sugar
• 1 1/2 teaspoon salt
• 3/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon fennel seeds
• 1 cup white wine vinegar
• 1 cup apple cider vinegar
• 1/2 cup water
• Juice of 1 lemon

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