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Spicy Quince Chutney
Ingredients
- 4 pounds quince, peeled, cored, and sliced into 1/2 chunks
- 1 large yellow onion, finely chopped
- 1/2 cup raisins
- 1 1/2 cups light brown sugar
- 1 1/2 teaspoon salt
- 3/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon fennel seeds
- 1 cup white wine vinegar
- 1 cup apple cider vinegar
- 1/2 cup water
- Juice of 1 lemon
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