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Spicy Sesame Straws
Ingredients
- 2 tablespoons gochujang (Korean chile paste)
- 1 tablespoon doenjang (Korean soybean paste)
- 1 tablespoon honey1 tablespoon mirin
- 2 teaspoons roasted sesame seeds, crushed,
- plus 3 tablespoons1 teaspoon garlic powder
- 1 teaspoon toasted sesame oil
- All-purpose flour, for dusting
- One 14-ounce (390-gram) sheet puff pastry (all-butter preferred), halved crosswise
- 1 large egg, lightly beaten with a splash of water
- 3 tablespoons black sesame seeds
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