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Spicy Thai Veggie Stir-Fry
Ingredients
- 1 Tbsp coconut oil
- 1 cup sugar snap peas
- 1 red bell pepper
- 1 clove garlic
- Pinch of salt
- 1 baby bok choy
- 1 Thai chili pepper (or your favorite pepper)
- 1 lime, juiced
- 1/4 cup green onions, chopped
- 2 Tbsp cashews
- 4 oz lean protein cooked
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Directions
- In a pan over medium heat, add coconut oil, sugar snap peas, bell pepper, garlic, and salt. Sauté for 2-3 minutes.
- Chop the bok choy and chili pepper and add to the mixture. Sauté for 1-2 more minutes.
- Remove from heat and add lime juice, green onions, and cashews. Serve with 4 oz. of your favorite lean protein, cooked.
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