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Spicy Tuna Ceviche Recipe

Ingredients

• 2 ounces bean threads (cellophane noodles)
• ⅓ cup fresh lime juice
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon olive oil
• 1 tablespoon dark sesame oil
• 2 teaspoons sugar
• 1 teaspoon wasabi paste
• 2 tablespoons chopped fresh cilantro
• 2 green onions, thinly sliced
• 1 finely diced avocado
• ½ English cucumber, quartered and thinly sliced
• 1 pound sushi-grade tuna, finely diced
• 2 tablespoons toasted sesame seeds
• 2 tablespoons toasted black sesame seeds

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