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Spinach And Fontina Cheese Quiche
Ingredients
- 2 frozen deep dish pie crust (9"- thawed)
- 3/4 cup 2% cottage cheese
- 9 egg whites
- 3 eggs
- 1/4 cup onion - diced
- 3 cups baby spinach
- 4 oz. Ham steak - diced
- 1 Tbsp minced chives
- 1/4 tsp red pepper flakes
- 1/4 cup Fontina cheese - shredded
Directions
- Preheat oven to 400 degrees
- Pre-bake pie crust
Purée:
- 3/4 cup 2% cottage cheese
- 9 egg whites
- 3 eggs
Sauté:
- 1/4 cup onion - diced
- 3 cups baby spinach
- 4 oz. Ham steak - diced
- 1 Tbsp minced chives
- 1/4 tsp red pepper flakes
- Sauté onion in oil in skillet over medium heat until softened (approx. 3 minutes). Add spinach and cook until wilted, then stir in the ham, chives, and pepper flakes. Transfer spinach mixture to pre-baked crust, and place on baking sheet. Pour in egg mixture into crust.
Sprinkle with:
- 1/4 cup Fontina cheese - shredded
- Sprinkle quiche with fontina cheese and bake in oven 35-40 minutes, or until filling is set in the center
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