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Spinach And Gruyere Cheese Quiche With A Hash Brown Crust
Ingredients
- FOR THE HASH BROWN CRUST:
- 1 pkg Frozen Hash Browns, thawed and squeezed VERY dry
- 2 Tablespoons Butter, melted
- 1 Large Egg
- A sprinkle of onion powder, garlic powder, Italian seasonings, salt & pepper (about 1/4 tsp of each)
- FOR THE QUICHE:
- 1/2 Cup Bell Peppers, both red and green, diced
- 1/4 Cup Onion, diced
- 2 Cloves Garlic, minced
- 6 Egg whites + 3 Large Eggs
- 1/2 Cup Whole Milk
- 1 1/2 Cups Gruyere Cheese
- 1 pkg. Baby Spinach
- 3–4 slices Bacon
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