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Spinach Artichoke Bread
Ingredients
- 8 oz cream cheese
- 3/4 c plain nonfat Greek yogurt
- 2 C flat leaf spinach
- 2tbsp water
- 12 oz artichoke quarters; drained
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 C shredded mozzarella; divided
- 1/4 C Parmesan cheese
- 4 French rolls or 2 French baguettes
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Directions
- Preheat oven to 375
- Beat cream cheese with an electric mixer until smooth. Add yogurt and continue mixing until blended
- Place spinach & water in bowl and microwave 2 mins. Allow to sit one minute and drain, squeezing to remove excess water. Cool
- Chop spinach & artichokes. Fold in cream cheese mix. Add onion powder, garlic powder, salt, 1/4 C mozzarella & Parmesan.
- Cut French bread in half. Slight hollow each half by removing some bread from middle.
- Fill with mixture & sprinkle with mozzarella
- Place loaves on baking sheet. Bake for 15-20 mins. Cool, slice and serve
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