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Spinach-Artichoke Dip
Ingredients
- INGREDIENTS
- 1 can (14 ounces) artichoke hearts in water, rinsed, drained, and coarsely chopped
- 4 ounces reduced-fat bar cream cheese
- 1/4 cup plus 1 tablespoon grated Parmesan
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, chopped
- 1/8 teaspoon cayenne pepper
- 2 scallions, sliced
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- Raw vegetables, such as bell-pepper wedges, carrot slices, and cauliflower florets, for dipping
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