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Spinach & Chickpea Curry
Ingredients
- 1 tbsp olive oil
- 1 large onion, peeled and thinly sliced
- 3 large garlic cloves, minced
- 1 pinch piece of ginger, minced
- 2 tsp garam masala
- 1 tsp cumin
- ¼ tsp cayenne pepper (or more or less to taste)
- 2 cups cooked chickpeas (or 1 tin, drained)
- 2 tins of chopped tomatoes (14oz)
- pinch of sugar (optional, to cut through the acidity of the tomatoes)
- 3 generous handfuls of fresh baby spinach
- 2 tbsp fresh coriander, chopped (optional)
- squeeze of fresh lemon (optional)
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