Spinach Parmesan Rice Bake

Ingredients

  • 1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid)
  • 2 cups cooked white rice
  • 1⁄3 cup melted butter
  • 2 cups shredded cheddar cheese
  • 3⁄4 cup grated parmesan cheese
  • 1⁄3 cup chopped onions or 2 large green onions, chopped
  • 1 garlic clove, minced
  • 3 large eggs, beaten
  • 3⁄4 cup milk
  • salt and pepper to taste
  • 1⁄4 cup grated Parmesan cheese, for topping
  • shredded mozzarella cheese (optional)
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