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Spinach, Ricotta & Pesto Lasagna
Ingredients
- Two 10 oz. bags ready-to-use spinach
- 1 1/2 lb. ricotta cheese
- 2 large eggs
- 1/8 tsp freshly grated nutmeg
- 1/2 tsp sea salt
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup basil pesto
- 1-1/2 cups simple tomato sauce
- Lasagna Noodles
- 1-1/2 cups shredded full-fat mozzarella cheese
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